Published on 09/12/11
10 minutes to prepare and 30 minutes to cook
Serves 4-6
This cold potato salad recipe is a hit at our family parties. It's really popular as a side salad but I have eaten it as my main meal for dinner before, its that yummy, stores well and once made can be eaten straight from the fridge!
This recipe can be made to taste. Add more cucumbers if you like cucumbers, more mayonnaise if you want it creamier, or more dressing if you like it tangier.
posted 1 decade ago
Cool...the French dressing is interesting....I'll give that a go :)
posted 1 decade ago
Hey, I use dill pickle in my potato salad too! Great crunch and a nice jolt of flavour :)
posted 1 decade ago
Just Like my Mothers I remember helping and peeling the cooked pototoes