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Crockpot Beef Stroganoff

Angie Croghan Ryan

For Dinner

By

Published on

10 minutes to prepare and 480 minutes to cook

Serves 8

Ingredients

2 pounds cubed stew meat (beef stir fry strips)
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2 T of Worcestershire
1/2 water
8 oz of cream cheese
couple of dashes of Garlic Salt

Instructions

In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.

Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

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