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Chili Con Carne

Print this recipe Chili Con Carne
Kirsty Organ

For Dinner

By

Published on

10 minutes to prepare and 30 minutes to cook

Serves 5

Ingredients

200g Mince
1 Onion
2 Carrots
1 tin of chopped tomatoes
1 tin of baked beans
2tsp of Cumin
Rice

Courgettes optional

Instructions

1. Fry the onions and mince in a pan for 5mins, put carrots in until starting to soften off
2. Pour the tomatoes and beans in with the mince.
3. Put the rice into boiling water and cook for 12-15mins
4. Sprinkle the cumin in with the chili and stir
5. Serve the chili with 2 scoops of rice and enjoy

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