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Butterscotch Oat Thins

Print this recipe Butterscotch Oat Thins
Barb Brandzin

For Snack / Other

By

Published on

10 minutes to prepare and 20 minutes to cook

Serves 10

Ingredients

2 cups rolled oats
1 tsp baking powder
1/2 tsp salt
1 cup brown sugar
1/2 butter melted
1/2 tsp vanilla
sugar

Instructions

Preheat oven to 300F
Combine oats, baking powder, salt, and brown sugar in a large bowl.
Stir in melted butter and vanilla, combine thoroughly.
Spread in a thin layer in a greased 9x13inch pan.
Press firmly with the back of a spoon. Sprinkle generously with sugar.
Bake until golden brown about 20 minutes.

Let stand about 5 - 10 minutes before cutting into small squares.
Cool thoroughly before removing from pan.

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