Published on 18/12/11
15 minutes minutes to prepare and 4 hours on slow cook. minutes to cook
Serves 4
An old family recipe from an Irish background..
Add condiments to suit your taste..Remember to separate ribs into single , meat should melt off the bone when done.. This is more of a chunky soup..
posted 1 decade ago
It is Vivian..
posted 1 decade ago
This sounds Delicious.